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MENU OF THE DAY

*THURSDAY 3rd APRIL 2025*

*GREEK CHICKPEA SOUP (VG&GF) (ALLERGENS: CELERY)*

*GREEK SALAD WITH ORGANIC BUCKWHEAT, TOMATOES, TOFU FETA CUBES, RED ONION, GRILLED PEPPERS, OLICES & CUCUMBER (VG&GF) (ALLERGENS: CELERY, SOY, MUSTARD)*

*MOUSSAKA & MIXED SIDE SALAD (VG&GF) (ALLERGENS: SOY, CELERY, MUSTARD)*

 

**

DRINK OF THE WEEK:

ICED TAHINI LATTE

OPEN FROM 8:00 TO 14:30

DELIVERIES VIA WEDELY

NEXT BRUNCH: 27th APRIL

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