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MENU OF THE DAY
*SATURDAY 10th JANUARY 2026*
*GREEN VEGGIE SOUP WITH PEAS, POTATOES & SPINACH
(VG&GF) (ALLERGENS: CELERY, SOY)*
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​​​*HEARTY LENTIL STEW WITH CARROTS, POTATOES & CAULIFLOWER SERVED WITH ORGANIC MILLET & SIDE SALAD (VG&GF) (ALLERGENS: MUSTARD, CELERY)*
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​*ENGLISH BREAKFAST: ROASTED POTATOES, MUSHROOMS, BEANS IN TOMATO SAUCE, VG SAUSAGES, SCRAMBLED TOFU (VG) (ALLERGENS: GLUTEN/WHEAT, SOY, CELERY, MUSTARD)*
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​DRINK OF THE WEEK:
HOT CHOCOLATE WITH WHIPPED CREAM
​OPEN FROM 8:00 TO 15:00
​DELIVERIES VIA WEDELY
NEXT BRUNCH: 18th JANUARY
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